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Robots as Friends: The Dawn of New Human and AI Interaction

Tay was Microsoft’s millennial chatbot. Its launching was in 2016. But the Twitterverse was stunned as Tay started spewing racist comments and anti-feminist remarks. The chatbot was on a rampage after receiving coordinated attacks and learning from its interactions with Twitter users. Due to the controversy, Tay was pulled out less than 24 hours after its launching – sad proof that AI and robots can be sinister when pushed to the edge. We don’t want aggravate the likes of Hal 9000 from 2001: A Space Odyssey or make The Terminator hunt us all down. We know that AI are menacing enemies and it is better to have robots as friends.

Robots as Friends, They’re Here to Stay

Kidding aside, it is time to let go of the ominous trope we have so meanly branded AI and robots. Nowadays, experts and researchers are envisioning a future where AI and robots can interact with people in a human-like way. As technology progresses at lightning speed, robots as friends and companions, therefore, are not too impossible.

In fact, we are at the cusp of such reality. For instance, Sophia is a social humanoid robot and its launching was in March 2016. Since then, Sophia has appeared in TV shows, chatting with television hosts and is even singing at music festivals. In October 2017, the Kingdom of Saudi Arabia granted Sophia full citizenship, making it the first robot to achieve such status.

From the mass production machines of the first industrial revolution to the cutting-edge robotics and artificial intelligence technology of today, the next phase of human and technology interaction will be transformative.

We will soon be living with robots, not only as machines but as companions.

The Evolution of Interaction between Humans and Robots

We wake up to the sound of a digital alarm clock and ask our phones’ voice assistant for the day’s weather. A lot of us shop and plan our vacations and holidays online. We rely heavily on technology; it is hard to imagine a life without it. With the advent of AI, super-powered sensors, sophisticated processors, and cloud computing, the interaction between humans and robots is about to level up.

Robots as friends will boost the companion robot markets category. This segment may reach its $34.1 billion in revenue by the year 2022. But what’s most exciting is the impact of robots and AI in the human psyche and society.

cartoon of five humans and a dog taking a selfie with an AI robot, depicting a future where humans have robots as friends
Robots and humans have been interacting for a long while now. But with the potential to have robots as friends, what will the future of society look like?

From merely tools and devices, the reality of having robots as friends is an exciting idea. With the evolution of interaction between humans and robots, several companies are at the forefront of the movement:

  • Aibo is Sony’s robotic pet dog. AIBO is short for Artificial Intelligence Robot. The latest model, called ERS-1000, can recognize up to 100 faces, memorize tricks and respond to voice commands. With excellent technical specs, Aibo is one of the ideal robots as friends.
  • Lovot by Groove X is a robot that was made to create emotional attachment. It has minimal functions but meant to enhance feelings of love and comfort. Lovot can recognize up to 1000 faces and has 50 sensors around its fuzzy body.
  • Alpha 2 is UBTech’s humanoid personal assistant. It can perform a variety of tasks, which include monitoring your home remotely, tutoring the kids, and tracking your calendar, to name a few. Alpha 2 should be on our list of robots as friends.
  • Cozmo is an educational companion robot designed by Anki. Kids will love Cozmo and will appreciate having robots as friends. Why? Because the more kids interact with Cozmo, the smarter it gets.
  • Olly by Emotech is the first robot that relates to its owner’s personality, which makes it one of the ideal robots friends. It anticipates the needs of its owner and gives suggestions to suit their own unique needs.

Humans and robots have been interacting since the advent of the industrial revolution. Back then, robotics and technology, amplified economies through efficient manufacturing and production. From a single task machine to responsive humanoid robots, we are witnessing the evolution of robots and artificial intelligence as a driving force in human society.

Soon, we will be seeing more Baymax, Chappie, and Bicentennial Man around us. With its capacity to showcase human-like features, we may actually establish a deeper form of connection with robots. The next phase in the human-robot interaction is about who we are and what we need underneath the trappings of modern living. With robots as friends, technology can forge a route to a more compassionate and more accepting society.

Human Longevity And The Science Behind Longer And Healthier Lives

Are humans capable of living beyond 200 years? How about 500 years? Using the human genome and genes from other mammals, researchers from Australia’s natural science agency, Commonwealth Scientific and Industrial Research Organization (CSIRO), tried to decipher the human longevity riddle. By developing a genetic time clock that maps the number of years a species is likely to survive, the research uncovered that our genetic programming allows us a natural lifespan of up to 38 years only. While this discovery may sound disheartening, there are reasons to remain optimistic. First of all, humans have obviously figured out how to surpass that. Second, with bold developments in science and medicine, future generations might be able to add even more years and increase human longevity.

By the turn of the 21st century, the average life span of humans has soared to 75 years. Considering the human’s genetic programming and various environmental factors that can hasten aging—our quest for human longevity has been quite successful.

Senescence: A Look at Aging on a Cellular Level

Understanding what influences an organism’s life span starts by looking into the causes of aging. Cells— the basic building block of all living things—reproduce through the process of cell division called mitosis. Growth and repair, especially in a multicellular organism, occur because of mitosis. In humans, regeneration of tissues, repair of organs, and recovery from illnesses depend on our cells’ ability to divide and replicate itself.

But here’s the catch—our cells have a limit (referred to as the Hayflick Limit). In humans, cells cannot divide beyond 50 times. Once this limit has been reached, cells become senescent and float within our system. When these senescent cells accumulate, it can cause problems within surrounding tissues. In fact, studies show that senescent cells are the leading cause of age-related diseases. It explains why medical conditions—such as arthritis, diabetes, heart diseases, and neurodegenerative diseases—start surfacing in advanced age.

While aging is a natural phenomenon, cellular aging can be accelerated due to a variety of factors. Our cells can take a beating from prolonged exposure to ultraviolet rays, pollution and stressful environments. Our lifestyle choices can contribute, too. Poor diet, alcohol and smoking have been known to play a part in faster cellular aging. With accelerated cellular aging, the risks of chronic diseases increase. Subsequently, that lengthens the years spent in pain and can negatively impact human longevity.

The Discovery of Telomerase

What dictates the lifespan of cells? What triggers cells to stop replication? The answer, in fact, is embedded within the cells. In 2009, three geneticists—Elizabeth H. Blackburn, Carol W. Greider and Jack W. Szostak—discovered the presence of telomeres, the protective cap found at the ends of chromosomes. Every time the cells divide and chromosomes are replicated, the telomeres get shorter. Once the telomeres have been completely worn out, the cell will stop replicating itself and reach its senescent stage.

Under the same research, Elizabeth Blackburn and Carol Greider were credited for the discovery of telomerase. Telomerase is the enzyme that assists in keeping the telomeres longer. By observing pond scum, they discovered the capacity of the telomerase to replenish and restore the length of telomeres. Since then, various researches have been launched to study telomerase in animals and how the enzyme can be harnessed to delay cellular aging.

cartoon of an aging man thinking about human longevity while standing on a huge sun dial surrounded by plants with telomerase
The discovery of the presence of telomerase in land plants yields new insights about cellular aging. What does that mean for our quest for human longevity?

Telomerase in Plants: The Quest for Human Longevity Continues

Notably, researchers from Arizona State University and Texas A&M University recently discovered the presence of telomerase in land plants. For the scientific community, that is exciting news. Most of the previous studies on telomeres and telomerase focused on animals. The telomerase enzyme found in plants offers new details about cellular aging. Certain species of cypress and pine trees can live for thousands of years. Thus, a closer look at the molecular structure of these species can shed light on plants’ telomeric limit.

Understanding the difference between animal and plant telomerase could be the breakthrough researchers are waiting for. Undoubtedly, the discovery of telomerase in plants affords us a new branch to pursue in exploring aging and human longevity.

Yes, with modern medicine and continuing extensive research, humans have covered the right amount of groundwork in understanding the science behind aging. As the field of gerontology progresses, scientists are shifting the focus from expanding lifespan to increasing people’s healthspan. With the focus moving away from human longevity per se, the objective now is to achieve better life quality and reduce the number of indisposed years. Immortality is not the goal. The ideal is to live long, fulfilling lives without the difficulties and challenges that come with aging.

Virtual Dining – A Restaurant Concept and Virtual Reality Experience

The lines between reality and fantasy are becoming increasingly blurred. In medicine, augmented and virtual reality experiences are being explored as ways to improve surgical techniques. Likewise, autonomous transportation uses similar technology to promote safety and functionality. But few would have guessed that similar experiments would involve the way we dine. Yet, based on some new restaurant concepts, the virtual reality experience is becoming increasingly popular. Get ready for digital food!

cartoon of a woman dining while wearing VR goggles amid a new restaurant concept that highlights virtual reality experience
A restaurant concept that makes use of virtual reality is gaining popularity. Will society welcome this innovative and new dining experience with open arms?

Combining dining with art and technology is not a new restaurant concept. In fact, food creations have embraced artistic expressions in presentation and display for centuries. Similarly, cooking techniques that leverage scientific and technological discoveries to enhance taste and flavor are quite routine. But donning on a pair of VR goggles to alter the entire dining experience is new. And it may well be a restaurant concept that defines the future of dining.

A Virtual Reality Experience Where Food Meets Art

In New York City, the famed James Beard House in West Village is the temporary home of a virtual reality experience. For a period of time, this historic site will play host to Aerobanquets RMX, an intriguing restaurant concept. Italian artist Mattia Casalegro collaborated with Restauranteur Roni Mazumdar and Chef Chintan Pandya in a unique dining experience. The meal consists of 7 single-bite creations designed to excite the taste buds. But at the same time, clients enjoy these delicious creations while immersed in a virtual reality experience.

Guests are seated in swiveling chairs with VR goggles in place. And they receive specific instructions on how to eat the morsels presented. But in the process, VR illusions contribute to the virtual reality experience of dining. Floating plates, mushroom forests, and foods that morph into orbs or urchins are among some of the phenomena diners can enjoy. Other experiences include the illusion of being submerged in water and frequent auditory suggestions and comments that guide perception. While the food is exquisite, the virtual reality experience is even more so. And without the aid of normal sight to direct taste perceptions, one’s dining is certain to be novel in character.

A Restaurant Concept That Is Catching Fire

Combining art with a dining experience as a restaurant concept is something several renowned restaurants has embraced. Artistic creations that fuse one cuisine with another is quite common today. Likewise, the use of molecular gastronomy and eclectic presentations is similarly something that is no longer unusual. But some dining experiences now expand these approaches with more interesting restaurant concepts. For example, the use of AR apps on smartphones are now used in London’s City Social bar to enhance cocktail experiences. And dark dining rooms where servers only use night vision goggles handle the food has been around for years.

Understanding this, it is quite possible that dining that involves a virtual reality experience may also become more common. Tokyo’s Tree by Naked restaurant already combines a virtual reality experience with some of its meals. Also, Ibiza’s Sublimotion restaurant also uses virtual reality as part of its dining atmosphere. As VR and AR technologies become used every day, it makes sense that they may evolve as a restaurant concept. If this occurs, then the capacity for all types of dining experiences to expand is tremendous.

A Virtual Reality Experience that Expands, Not Distracts

Initially, virtual reality experiences like Aerobanquets RMX may appear more of an art exhibit than a culinary indulgence. And indeed, a major goal of this restaurant concept was to explore the artistic aspect of food and taste. But in doing so, the intention was not to entertain guests by using virtual or augmented reality technologies. Instead, the purpose was to allow the dining experience to evolve into new dimensions. Adding virtual reality to the dining experience invites guests to explore new ways of tasting, smelling and perceiving foods.

With this in mind, a restaurant concept that expands the dining experience rather than distracts from it is always a welcoming experience. That is precisely what these types of virtual reality experiences offer when it comes to Aerobanquets RMX and others. This is the restaurant concept that has the greatest potential when trying to predict future dining trends. Of course, these pursuits are not without costs, which makes virtual reality experiences in dining all the riskier. But for restaurants that pursue these integrated and immersive experiences in dining well, the opportunity for success is great.

Discovery of Telomerase in Plants Gives New Details About Aging Cartoon

cartoon of an aging man thinking about human longevity while standing on a huge sun dial surrounded by plants with telomerase
The discovery of the presence of telomerase in land plants yields new insights about cellular aging. What does that mean for our quest for human longevity?

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