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Trends in Plant-Based Meat – The State of Meat Alternatives in 2021
Finding Food Waste Solutions Through Demand-Forecasting Technology
Virtual Dining – A Restaurant Concept and Virtual Reality Experience
Plant-Based Burger Wars — Will McDonald’s Veggie Burger Soon Be in the US?
The Flexitarian Diet: A Compromise to Save the Planet
Why Lucky Charms Is Healthy for the Planet: The Promise of Regenerative Agriculture
Bold Leader Spotlight: Norman Borlaug and the Fight Against World Hunger
Ghost Kitchens and the Impact of Virtual Restaurants
Impossible Foods Making It Possible: Plant-Based Meat Tastes (Almost Like) the Real Thing
Cricket Powder and Larva Sausage: Dr. Aaron T. Dossey Is Solving the Food Sourcing Riddle, One Bug at a Time
Bold Opinion: Despite What You Think, There Is No Link Between Marijuana and Obesity
Beyond the Trend: Where is the Growing Kava Craze Headed?
Gut Health: Artificial Meat, Lab-Grown Meat and the Future of Food
Vertical Farming: The Next Frontier in Food Production?
Indoor Farming: Solving Global Food Security Challenges
Health-Conscious Consumers and the Demand for Holistic Nutrition
Glyphosate in Food and Its Impact to Our Health: Are the Risks Being Downplayed?
Can Blue Growth and Aquaculture Sustainability Meet the Global Demand for Food?
Probiotics for Gut Health: Tapping the Good Guys as Health Allies
Fleet Farming Cities: A Bold Approach to an Urban Farming Future
Improving Gut Health Through Diet – A Bold Interview with Dr. Steven R. Gundry
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